Checkered Tablecloth

My Minestrone

We have Wednesday night *Soup and Bread Suppers* during Lent at our church and this will be the one I do this year when it's my turn.  I love soup - it's SUCH a comfort food.  I hope you enjoy this one.  Serve it with some crusty French Bread rolls and fresh fruit for a filling weekend meal.  Serves 8-10

Ingredients:

Directions:  In a large soup pot or dutch oven, brown hamburger.  Add onions and garlic, cooking until onions are translucent.  Add next 11 ingredients.  Saute for 3-5 minutes.  Cover with water and simmer for 20 minutes.  Stir in pasta and simmer an additional 10-15 minutes.  Garnish as desired.

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