Smoky Mountain Hoe Down

This is SO easy and FAST!!  Just the thing for those "Back to School" frosty autumn days.

Ingredients:

• 16 ounces frozen hash brown potatoes
• 16 ounces frozen corn
• 1 tablespoon chicken boullion granules
• 3 cups water
• 1 package "Hillshire Farms (R) Lit'l Smokies" precooked sausages, sliced into 1/2 inch slices
• 1/4 cup each diced green and red peppers
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried dill weed
• 2 cups milk

Directions:  In a Dutch oven, combine potatoes, corn, boullion, and water.  Simmer 10 minutes.  Add remaining ingredients and simmer and additional 10 minutes.  If it's not thick enough, you can add 1/4 cup instant mashed potatoes and simmer and additional 5 minutes.

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