Buffalo Chicken Soup

If you like spicy Buffalo Wings, you will LOVE this soup!

Serve it with celery sticks and my "stinky cheese" blue cheese dressing for an awesome lunch or quick dinner.

Buffalo Wings http://www.theunknowntshirt.com/photogallery/photo26194/buffalo%20wings%20emailer.jpg

Ingredients:

  • 1 small onion chopped
  • 2 ribs celery chopped
  • 1/4 cup butter
  • 1/4 cup unbleached flour
  • 2 cups chicken stock
  • 1 tablespoon Sriracha HOT Chili Sauce or more if you like it HOT!
  • 1 teaspoon Paula Deen's House Seasoning
  • 1/2 teaspoon celery seed
  • 1/2 cup shredded sharp cheddar cheese
  • 1 cup half & half cream
  • 2 cups cooked chicken breast - diced
  • blue cheese crumbles for garnish
 Sriracha HOT Chili Sauce
blue cheese crumbles

In a 2 quart sauce pan over medium-high heat, saute onions in the butter.  Add celery and cook about 30 seconds more - you want the celery to remain slightly crunchy.  Add flour to make a roux.

Slowly whisk in broth and bring to a boil.  Keep whisking to create a smooth sauce.

Add Sriracha HOT Chili Sauce, House Seasoning, and celery seed.  Keep whisking!

Add cheese - still whisking till it's melted and then whisk in the cream. Reduce heat to medium-low.

Stir (not whisking anymore) in chicken.  Cover and let cook 5 minutes till heated through.

Top bowls of soup with blue cheese crumbles.

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