Fruit Soup

This soup was a **runner-up** in a Great Fall Tribune recipe contest.  WOW,  I got my name in the paper and everything!  Actually, it beat out some pretty darn good soups.  Enjoy.

• 1 pint Strawberries - cleaned
• 2 Kiwis - peeled
• 3 cups Mixed Frozen Fruit
• 1 tablespoon Lemon Juice
• 1/2 teaspoon Dried Mint
• 1 teaspoon Vanilla Extract
• 1 cup Buttermilk
• 3 cups Pineapple Juice 

Using blender or food processor - blend all ingredients well.  Serve chilled with mint leaves as garnish.   Makes about 2 quarts.

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